Category: Post Harvest Technology

  • Food Flavours, Additives, Colours and Spoilage

    Food Flavours, Additives, Colours and Spoilage/Toxin List of contents 01: Source of food flavours 02: Food additives 03: Food colours 04: Food spoilage or food toxin Main topic: Post Harvest Technology Also read: Post Harvest Technology (PHT) MCQ (Multiple Choice Questions) 01: Source of food flavours List of food flavours: 1-10 S.No. Name of food […]

  • Food Preservation MCQ

    Food Preservation MCQ Multiple choice objective questions. Food Preservation MCQ. Post harvest technology. Topics: Food preserves, marmalades, packaging materials, canning, freezing, drying, irradiation, and other important topics. Name Food Preservation MCQ Type Objective questions Number of questions 30 Also read: Post Harvest Technology (PHT) MCQ (Multiple Choice Questions) Question 01. Which one is the main […]

  • Sources of Natural Aromatic Compounds

    Source of natural aromatic compounds Aromatic compounds from many plant species are the source of natural aroma. Chemically, these are hydrocarbons. These organic compounds are used in many food processing industries to make the post harvest products more attractive. Many agricultural plants are the source of natural occuring aromatic compounds. For example, lemon grass is […]

  • Food Colours: Natural and Artificial

    Food Colours: Natural and Artificial Additives Food colours are used in post harvest technology or in food processing industries to make the food more attractive. It is necessary to attract more consumers for more sales. According to the Food Product Order, 1955, we can use a set amount of food colours. For this purpose, we […]