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(A). Topics: Entomology mcq pdf

Contents
(1). Animals of economic importance
(2). Pests population and crop losses
(3). Legislative, cultural, and chemical control
(4). Host plant resistance
(5). Biotechnological approaches
(6). Biological control
(7). Chemical control
(8). Semiochemicals and other approaches
(9). Integrated pest management
(10). Pests of cereals and millets
(11). Pests of pulse crops
(12). Pests of oilseed crops
(13). Pests of fibre crops
(14). Pests of sugarcane
(15). Pests of temperate fruits
(16). Pest of sub-tropical and tropical fruits
(17). Pests of plantation crops
(18). Pests of spices
(19). Polyphagous insect-pests
(20). Store grain pests
(21). Pests of farm animals
(22). Non agricultural pests
(23). Insect vectors of plant diseases

Also read: Entomology Multiple Choice Questions and Answers

(1). Animals of economic importance

(1.1). Science of biology. (1.2). Science of zoology. (1.3). Phylum chordata. (1.4). Phylum mollusca. (1.5). Phylum arthropoda. (1.6). Class insecta. (1.7). Insects of economic importance. (1.8). Insect structure. (1.9). Insect growth and development. (1.10). Hormonal control of metamorphosis. (1.11). Insect classification. (1.12). Nomenclature. (1.13). Mounting, preserving and labelling of insects.

(2). Pests population and crop losses

(2.1). Attainment of pest status. (2.2). Introduction of exotic pests. (2.3). Population dynamics. (2.4). Population theories. (2.5). Factors influencing pest population; Abiotic factors, biotic factors, (2.6). Measurement of pest population. (2.7). Absolute and relative estimates. (2.8). Population induces. (2.9). Changing status of pest. (2.10). Yield loss assessment. (2.11). Types of losses. (2.12). Estimation of losses. (2.13). Extent of losses. (2.14). Plant protection in India.

(3). Legislative, cultural, and chemical control

(3.1). The Insecticides Act 1968 and 1969. (3.2). Registration of Insecticides. (3.3). License for manufacturing and sale. (3.4). Central insecticides laboratory. (3.5). State insecticides testing laboratory. (3.6). Packaging and labeling. (3.7). Prevention of Food Adulteration Act 1954. (3.8). Trap crops. (3.9). Destruction of crop residues. (3.10). Mechanical and physical control. (3.11). Manipulation of physical factors of environment.

(4). Host plant resistance

(4.1). Development of plant resistance. (4.2). Types of resistance. (4.3). Mechanism of resistance. (4.4). Nonprefere. (4.5). Antibiosis. (4.6). Tolerance. (4.7). Bases of resistance; Biophysical bases, biochemical bases. (4.8). Genetics of resistance. (4.9). Concept of biotypes. (4.10). Insect resistant varieties. (4.11). Economic impact. (4.12). Induced resistance. (4.13). Endophytes. (4.14). Factors affecting host plant resistance.

(5). Biotechnological approaches

(5.1). Biotechnological methods. (5.2). Tissue culture. (5.3). Recombinant DNA technology. (5.4). Transgenic crop protection. (5.5). Bt. crops. (5.6). Plant derived genes. (5.7). Resistance in pests to transgenic. (5.8). Management strategies. (5.9). Commercialization of transgenic crops. (5.10). Potential and constraints.

(6). Biological control

(6.1). Understanding parasitism. (6.2). Techniques in biological control. (6.3). Agents of biological control. (6.4). Vertebrates, nematheliminthes, anthropods, and protozoa. (6.5). Microorganisms; Microbial control, bacteria, fungi, rickettsiae, and viruses. (6.6). Synergism among biocontrol agents.

(7). Chemical control

(7.1). Classification of insecticides. (7.2). Factors affecting effectiveness of insecticides. (7.3). Major groups of pesticides; Insecticides, acaricides, nematicides, rodenticides, molluscicides, fungicides, and weedicides. (7.4). Insecticides application equipment. (7.5). Environmental impact pesticides. (7.6). Pesticide poisoning. (7.7). Insecticide resistance. (7.8). Resurgence of pests. (7.9). Effect on beneficial insects. (7.10). Pesticide residues.

(8). Semiochemicals and other approaches

(8.1). What is semiochemical. (8.2). Pheromones. (8.3). Allelochemicals. (8.4). Development inhibitors; Brain inhibitors, juvenile hormones, chitin synthesis inhibitors, moulting hormones, and sclerotization disruptors. (8.5). Miscellaneous approaches. (8.6). Propesticides; Avermectins, spinosyns, polyactins, pyrrole insecticides, and phenylpyrazoles. (8.7). Other pesticides; Pyridine insecticides, oxadiazones, antifeedants, repellents, and chemosterilants. (8.8). Genetic control.

(9). Integrated pest management

(9.1). Agroecosystems. (9.2). Pest management. (9.3). Economic injury level. (9.4). Economic threshold level. (9.5). Environmental economic injury level. (9.6). General equilibrium position. (9.7). Integration of strategies. (9.8). Decision making. (9.9). Farmer’s participation. (9.10). Legislative measures. (9.11). IPM programme. (9.12). IPM in developing countries. (9.13). IPM in developed countries.

(10). Pests of cereals and millets

(10.1). Pests of rice. (10.2). Pests of maize. (10.3). Pests of sorghum. (10.4). Pests of wheat.

(11). Pests of pulse crops

(11.1). Pod borer. (11.2). Leaf miners. (11.3). Foliage feeder. (11.4). Stem borer. (11.5). Plume moth.

(12). Pests of oilseed crops

(12.1). Pests of groundnut. (12.2). Pests of brassica crops. (12.3). Pests of castor. (12.4). Pests of sesame. (12.5). Pests of linseed. (12.6). Pests of safflower. (12.7). Pests of sunflower.

(13). Pests of fibre crops

(13.3). Pests of cotton. (13.2). Pests of jute. (13.3). Pests of sunhemp.

(14). Pests of sugarcane

(14.1). Sucking pests. (14.2). Sugarcane top borer. (14.3). Miscellaneous pests.

(15). Pests of temperate fruits

(15.1). Pests of apple. (15.2). Pests of  peach. (15.3). Pests of pear. (15.4). Pests of almond. (15.5). Pests of other fruit crops.

(16). Pest of sub-tropical and tropical fruits

(16.1). Pests of citrus. (16.2). Pests of mango. (16.3). Pests of guava. (16.4). Pests of ber. (16.5). Pests of grapevine. (16.6). Pests of pomegranate. (16.7). Pests of banana. (16.8). Pests of date palm. (16.9). Pests of jamun. (16.10). Pests of litchi. (16.11). Pests of papaya. (16.12). Pests of phalsa. (16.13). Pests of sapota.

(17). Pests of plantation crops

(17.1). Pests of arecanut. (17.2). Pests of cashew nut. (17.3). Pests of coconut. (17.4). Pests of coffee. (17.5). Pests of  tea. (17.6). Pests of  rubber.

(18). Pests of spices

(18.1). Pests of cardamom. (18.2). Pests of chilli. (18.3). Pests of turmeric. (18.4). Pests of ginger. (18.5). Pests of coriander. (18.6). Pests of cinnamon.

(19). Polyphagous insect-pests

(19.1). Locust and grasshoppers. (19.2). Termites. (19.3). Hairy caterpillars. (19.4). Cutworms.

(20). Store grain pests

(20.1). Rice moth. (20.2). Khapra beetle. (20.3). Flour beetle. (20.4). Angoumois grain moth. (20.5). Indian meal moth. (20.6). Rice weevil. (20.7). Lesser grain borer. (20.8). Gram dhora.

(21). Pests of farm animals

(21.1). Lice. (21.2). Flies. (21.3). Fleas. (21.4). Ticks. (21.5). Mites.

(22). Non agricultural pests

(22.1). Birds. (22.2). Rats and mice. (22.3). Fruit bats. (22.4). Other mammals. (22.5). Snails and slugs.

(23). Insect vectors of plant diseases

Also read: Nematology Multiple Choice Questions (MCQ)

(23.1). Viruses. (23.2). Phytoplasma. (23.3). Bacteria. (23.4). Fungi.

(B). Entomology mcq PDF free download

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