Olericulture (Vegetable Science) MCQ (Multiple Choice Questions)

Olericulture Multiple Choice Questions

Olericulture Multiple Choice Questions. Read Objective Questions or MCO on Olericulture or Vegetable Science. This page is updated.


Olericulture (Vegetable Science) Multiple Choice Questions

Also read: Horticulture Multiple Choice Questions

Know about: Horticulture Online Mock Test Series

Paragraph 01: Olericulture MCQ

(01). Olericulture Online Mock Test

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(2). Olericulture MCQ E-book

Question 01. According to dieticians, the amount of greens and vegetables should be …. in every person’s food?

(a). 150 gm. 
(b). 180 gm. 
(c). 249 gm. 
(d). 280 gm. 

See Answer
 
Question 02. Quantity of cellulose is more in..? 

(a). Cucumber. 
(b). Spinach. 
(c). Pumpkin. 
(d). Bitter gourd. 

See Answer
 
Question 03. Anti rickets vitamin..? 

(a). D.  
(b). A. 
(c). B complex. 
(d). c. 

See Answer
 
Question 04. Protein is required per kilogram of body weight..? 

(a). 5 gm. 
(b). 3 gm.  
(c). 1 gm. 
(d). 2 gm. 

See Answer
 
Question 05. Pusa and Azad Kranti are varieties of..? 

(a). Brinjal. 
(b). Tomato. 
(c). Okra. 
(d). None of the above.

See Answer

Question 06. The frost resistant variety of potato is..? 

(a). K. Jivan. 
(b). K. Shitman.
(c). K. Badshah. 
(d). K. Jyoti. 

See Answer
 
Question 07. Arka manik is a variety of..? 

(a). Pumpkin. 
(b). Cucumber. 
(c). Sqaush. 
(d). Water melon. 

See Answer
 
Question 08. Pan C -1 variety of chili is resistant to..? 

(a). Leaf Curl Virus. 
(b). Yellow Vein Mosaic Virus.
(c). Damping off. 
(d). All of the above. 

See Answer
 
Question 09. Which country is first in vegetable production? 

(a). Japan. 
(b). England. 
(c). India. 
(d). China. 

See Answer

Question 10. Shri Ganesh Gol is a variety of..? 

(a). Pumpkin. 
(b). Cauliflower. 
(c). Cabbage. 
(d). Knolkhol.

See Answer

Paragraph 02: Vegetable Science MCQ

Question 11. Family of spinach is..?
 
(a). Basellaceae. 
(b). Solanaceae. 
(c). Lamaceae. 
(d). Malvaceae. 

See Answer
 
Question 12. Family of common purslane is..? 

(a). Amarantheceae. 
(b). Solanaceae. 
(c). Labiatae. 
(d). Portulacaceae. 

See Answer
 
Question 13. Family of dill is..? 

(a). Solanaceae. 
(b). Cruciferae.  
(c). Apiaceae. 
(d). Alliaceae. 

See Answer
 
Question 14. Family of sweat pepper is..? 

(a). Lamiaceae. 
(b). Fabaceae. 
(c). Solanaceae. 
(d). Basellaceae. 

See Answer

Question 15. Family of colocacia is..? 

(a). Alliaceae
(b). Aracaceae. 
(c). Dioscoreceae. 
(d). Apiaceae. 

See Answer

Question 16. Family of artichoke is..?

(a). Malvaceae. 
(b). Asteraceae.
(c). Solanaceae. 
(d). Labiateae.

See Answer
 
Question 17. Family of chervil is..? 

(a). Fabaceae. 
(b). Asteraceae. 
(c). Umbelliferae. 
(d). Aracaceae. 

See Answer
 
Question 18. Family of Swiss Chard is..? 

(a). Aracaceae. 
(b). Poaceae. 
(c). Lamiaceae. 
(d). Chenopodiaceae. 

See Answer
 
Question 19. Family of New Zealand Spinach is..? 

(a). Azioaceae. 
(b). Apiaceae. 
(c). Araceae.  
(d). Liliaceae. 

See Answer

Question 20. Family of garden asparagus is..?
 
(a). Meliaceae. 
(b). Liliaceae. 
(c). Araliaceae. 
(d). Cruciferae.

See Answer

Paragraph 03: Olericulture Quiz

Question 21. Scientific name of tree onion is..? 

(a). Allium cepa var. viviparum. 
(b). A. Fistulosum. 
(c). A. sativum. 
(d). A. porrum. 

See Answer
 
Question 22. Scientific name of white yam is..? 

(a). Dioscorea bulbifera. 
(b). D. cayenesis. 
(c). D. alata. 
(d). D. rotunda. 

See Answer
 
Question 23. Scientific name of Indian Spinach is..? 

(a). Beta vulgaris. 
(b). Spinacea oleracea. 
(c). Basella alba. 
(d). Tetraginia expensa. 

See Answer
 
Question 24. Scientific name of knolkhol is..? 

(a). B. oleracea. 
(b). B. caulorapa. 
(c). B. chinensis. 
(d). B. O. var. cpitata. 

See Answer

Question 25. Scientific name of ridge gourd  is..? 

(a). Luffa cylindrica. 
(b). Luffa acutangula. 
(c). Luffa aguina. 
(d). None of the above. 

See Answer

Question 26. Scientific name of sweat bitter gourd is..? 

(a). Cyclanthera padata. 
(b). C. cordifolia. 
(c). Benicasa hispida.  
(d). Coccinia indica. 

See Answer
 
Question 27. Scientific name of kasuri methi is..? 

(a). Trigonela foenum. 
(b). Trigonela graceum. 
(c). Trigonela corniculata. 
(d). None of the above. 

See Answer
 
Question 28. Scientific name of  lima bean is..? 

(a). Phaseolus vulgaris. 
(b). Phaseolus lunatus.  
(c). Phaseolus acontifolius. 
(d). Pachyrrhizus erosus. 

See Answer
 
Question 29. Scientific name of  Japanese mint is..? 

(a). Mentha spicata. 
(b). Mentha piparita. 
(c). Mentha domestica. 
(d). Mentha arvensis.

See Answer

Question 30. Scientific name of badi chaulai is..? 

(a). Amaranthus tricolor. 
(b). A. blitum. 
(c). A. caudatus. 
(d). A. dubious.

See Answer

Paragraph 04: Vegetable Science Objective Questions

Question 31. Rabi season vegetables are grown from..? 

(a). December – March. 
(b). October – January. 
(c). November – February. 
(d). August – December. 

See Answer
 
Question 32. Summer season vegetables are grown from..?

(a). December – March. 
(b). March – June. 
(c). November – February. 
(d). February – May. 

See Answer
 
Question 33. Kharif season vegetables are grown from..?

(a). December – March. 
(b). May – August. 
(c). June – September. 
(d). February – May. 

See Answer
 
Question 34. Dual purpose vegetable is/are..? 

(a). Onion. 
(b). Tomato. 
(c). Cabbage. 
(d). Amaranthus.

See Answer

Question 35. Which is a flower-vegetable? 

(a). Brussels sprouts. 
(b). Sprouting broccoli. 
(c). Cauliflower. 
(d). All of the above. 

See Answer

Question 36. Which is a perennial vegetable crop? 

(a). Yam. 
(b). Brinjal. 
(c). Okra. 
(d). Potato. 

See Answer
 
Question 37. Which is an annual vegetable crop..? 

(a). Bottle gourd. 
(b). Onion. 
(c). Cabbage. 
(d). All of the above. 

See Answer
 
Question 38. Which is sown using planting method of sowing.? 

(a). Bitter gourd. 
(b). Okra.
(c). Onion. 
(d). Pea. 

See Answer
 
Question 39. Which is sown using direct sowing? 

(a). Soybean. 
(b). Chilli. 
(c). Carrot. 
(d). All of the above.

See Answer

Question 40. Excessive respiration rate is found in..? 

(a). Pea. 
(b). Onion. 
(c). Cabbage. 
(d). Cucumber.

See Answer

Paragraph 05: MCQ

Question 41. High respiration rate is seen in..? 

(a). Bean (Sem). 
(b). Potato. 
(c). Spinach. 
(d). All of the above. 

See Answer
 
Question 42. Medium respiration rate is found in..? 

(a). Asparagus. 
(b). Spinach. 
(c). Tomato. 
(d). Bean. 

See Answer
 
Question 43. Low respiration rate is found in..?

(a). Tomato. 
(b). Potato. 
(c). Cabbage. 
(d). Onion. 

See Answer
 
Question 44. Very low respiration rate can be seen in..? 

(a). Potato. 
(b). Onion. 
(c). Both a and b. 
(d). Cabbage. 

See Answer

Question 46. Slightly tolerant to acid soil P.H. range is..? 

(a). 6.0 – 5.5. 
(b). 8.0 – 6.0. 
(c). 5.5 – 5.0. 
(d). 6.0 – 5.5.

See Answer
 
Question 46. Moderately tolerant to acid soil P.H. range is..? 

(a). 6.0 – 5.5. 
(b). 8.0 – 6.0. 
(c). 5.5 – 5.0. 
(d). 6.0 – 5.5. 

See Answer
 
Question 47. Very tolerant to acid soil P.H. range is..? 

(a). 6.0 – 5.5. 
(b). 8.0 – 6.0. 
(c). 5.5 – 5.0. 
(d). 6.0 – 5.5. 

See Answer
 
Question 48. According to soil reaction okra is a..? 

(a). Moderately tolerant. 
(b). Slightly tolerant. 
(c). Very tolerant. 
(d). All of the above. 

See Answer
 
Question 49. According to soil reaction tomato is a..? 

(a). Moderately tolerant. 
(b). Slightly tolerant. 
(c). Very tolerant. 
(d). All of the above.

See Answer

Question 50. According to soil reaction water melon is a..?

(a). Moderately tolerant. 
(b). Slightly tolerant. 
(c). Very tolerant. 
(d). All of the above. 

See Answer

Last updated: 15-08-2021


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