Vegetable grafting
Definition, Importance, types: cleft, Japanese method, Inarching.
What is cleft grafting?
What is Japanese method of grafting?
What is inarching?
Is grafting possible in open field condition?
Steps in vegetable grafting
Selection of rootstock
Criteria
Resistant to soil borne pathogen
Resistant to nematode
Perennial or annual
Plant vigour
Also read:
Brinjal, Tomato, Chilli Grafting Training
Selection of scion
Rootstock and scion compatibility
Best variety
Performance
Compatible to local climate
Demand in market
What is cambium?
Introduction to cambium
About cambium layer
Location of cambium tissues
What is the role of cambium in vegetable grafting?
Alignment of the cambium tissues of scion with the cambium tissues of rootstock
Raising of rootstock: Wild brinjal and other rootstocks
Treatment of seeds
Water treatment
Plant hormone treatment
Heat treatment
N treatment
Growing media
Raising of scion: Brinjal, Tomato, chilli
Farm yard manure
Vermiculture
Cocopeat
Size of rootstock and scion
What should be the actual size of rootstock and scion?
Grafting chamber
What is grafting chamber?
What is need of grafting chamber?
What is the importance of a grafting chamber?
Healing chamber
What is healing chamber?
Components of a healing chamber
How to make healing chamber: Materials and method
Light intensity in a healing camber
Temperature
Temperature for brinjal grafting
Temperature for tomato grafting
Temperature for chilli grafting
Grafting practice
Keeping it in healing chamber
Managing temperature
Managing moisture
Managing light intensity
Healing of graftage
Seive connection
Healing period
Callus formation
Advance tools and technologies
Practical
Introduction to system and learning by doing
Practical
- What is vegetable grafting?
- Introduction and definition.
03 Methods of grafting. - Steps in vegetable grafting.
- Healing chamber: What is healing chamber?
- How to make a healing chamber, making of healing chamber.
- Method and materials.
- Introduction to advance tools and technologies
- Relative humidity: How much humidity is ideal?